ImBringingBloggingBack

Celebrity Gossip and Pop Culture Blog

Mar
27

2 Minute Failure Model Recaps!

Back by popular demand is “2 Minute Recaps.” A spinoff of “Harriet Carter Wednesday,” watch my favorite Harriet Carter model, Rachel Platt, host this online cooking show like a champ. If you’re new to this, check out last weeks explainer by clicking here. Now that we’re all settled, here’s my craptastic recap of this weeks episode of Rachel and Will making “Rockin’ Risotto.” I mean, they’ve spelled it Rissotto, but luckily I don’t judge spelling mistake, I live them. Let’s go:
  • Well looky-loo, Rachel is showing a little peek-a-boo cleavage in this episode. Way to distract Chef Will from his strategic cooking, Rach! Peek-a-boob!
  • Yeah, so I’m pretty convinced that Rachel is drunk. She seems a little to excited about Will making a rockin’ risotto. I especially like the part where she introduces him like Ed McMahon and then does the “white guy at a wedding dance and point.” All she need to complete that was bite her lower lip. Next time perhaps.
  • Rachel, of course, is stumped right off the bat when Chef Will says “rockin’ risotto” and demands to know why it’s called “rockin’” Um, because that’s the name of. It’s like saying, “Happy Easter!” You don’t ask the person, “Wait a minute, why is it happy?”
  • Anyway, Will explains that he’s adding a little Wasabi to the recipe and Rachel holds the bottle and yelps “Whoa!” like the bottle itself is hot. Someones been doing a little extra credit at acting school!
  • Oh crap. Will simply says that he’s making a garlic lemon grass chicken and Rachel reacts like he just said to her, “Rachel, you’re heading off to war today. Best wishes in Iraq!”
  • What the hell is already cooked on the stove in the back? Is this part of the recipe. I thought they usually just cook on that hot plate….you know, kinda like how you’d make soup and grilled cheese on your hot plate in college.
  • Oh please, Rachel makes it look like she’s never seen a grater before. Yeah right. I’m sure that grater was claimed on her last restraining order. She puts it to the side as if she’s going to use it later to taunt animals in the zoo. You know she’s going to.
  • She’s one sick bitch. She thinks the garlic and raw chicken in a glass bowl smells good. Mmmmmm, dead animal flesh. Yum!
  • Hahaha I f’n love this crap. Rachel wants to know when the chicken is cooked because she always “scared of the samanella thing.” Samanella? I don’t think I know Sam. Does she mean “Salmonella?” Sal and Sam are 2 different people. Doesn’t anyone yell “cut” so they can shoot this shit again?
  • Um yeah, I’m not EVER eating at Chef Wills restaurant. He uses his right hand and touches the raw chicken and then about 30 seconds later he takes that same hand to place the cooked chicken on a plate. Gross. Wash your hand you sick son-of-a-bitch. I’d be more concerned with getting something from that than uncooked chicken, Rachel.
  • Rachel tastes it and puts all of her acting skills to use. Notice she doesn’t swallow it. I just assumed she’d swallow. Anyway, even Chef Will is chugging some wine know. He knows this is a bust and I’m not just talking about Rachel’s.
  • Rachel is a booze hound. Listen in the last few seconds you can hear her says she needs more wine. Uh, yeah you do. I say don’t film another segment until you’ve had at least 5 glasses. Seriously, that would be great.

Craptastic Thoughts from IBBB Readers!

  1. Anonymous Said,

    HA!! I am soooo glad that I wasn’t the only one to catch her very obvious mis-pronunciation of the bacteria. Doesn’t Will watch the Food Network- I mean all of the hosts always make a point of acknowledging the hand wash after handling raw meat. That just makes their shows even more real. Maybe Chef Will doesn’t have a sink-ha! Since they don’t have a real stove maybe they just keep a bucket in the kitchen.

  2. just-stuck Said,

    I love being a drunk booze hound on my day off.ickxgfk

  3. Anonymous Said,

    Yeah, I also loved the close-up shot of FMC chewing her food. That was lovely…raw chicken and slobbered up risotto. Sounds great!

  4. Anonymous Said,

    Does it bother anyone else that “2 minute Chef” is over 3 minutes long?

    She is so demanding… “Where’s my fork” I love it.

  5. cnap786 Said,

    why does chef will insist that you can never have too much olive oil. is he joking? you clearly can have too much olive oil.

    “but how do i know when it’s ddoonnnneee?” good grief.

  6. Anonymous Said,

    Is it just me or is the keyhole cleavage censored with a blur from a distance and then clearly visible close up?

    Well played.

  7. Anonymous Said,

    I suspect that Rachel may not have actually learned how to make risotto during this segment.